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Food safety refers to handling preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.
Hazard definition food safety. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety hazards occur when food is exposed to hazardous agents which result in contamination of that food. Food safety is a scientific discipline describing handling preparation and storage of food in ways that prevent foodborne illness. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
A food hazard is a biological chemical or physical agent in a food with the potential to cause adverse health effects codex alimentarius commission 1997. Food safety is used as a scientific discipline describing handling preparation and storage of food in ways that prevent food borne illness. Food safety is a global concern that covers a variety of different areas of everyday life. A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers.
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