Definition Of Biodiversity In Agriculture

Biodiversity boosts ecosystem productivity where each species have an important role to play.

Definition of biodiversity in agriculture. The following dimensions of agricultural biodiversity can be identified. Biodiversity for food and agriculture includes the components of biological diversity that are essential for feeding human populations and improving the quality of life. Biodiversity in agriculture includes all components involved in promoting diversity of food products and agriculture. This is the result of both natural selection and human inventive developed over millennia.

Biodiversity is an essential resource for agriculture along many fronts from incorporating traits for resistance to diseases and pests to improved nutritional qualities more effective soil nutrient uptake and more environmentally friendly methods to control pests. It includes genetic resources of crops wild plants harvested and managed for foods trees on farms rangeland species pastures and lastly medicinal plants. Otherwise known as agrobiodiversity agricultural biodiversity is a broad term that includes the variety and variability of animals plants and micro organisms at the genetic species and ecosystem levels that sustain the ecosystem structures functions and processes in and around production systems and that provide food and non food agricultural products. It includes plants genetic resources.

Agricultural biodiversity includes all components of biological diversity of relevance to food and agriculture. It includes the variety and variability of ecosystems animals plants and micro organisms at the genetic species and ecosystem levels which are necessary to sustain human life as well as the key functions of ecosystems. It refers to the variety of living organism on the earth including terrestrial marine and other aquatic ecosystem and ecological complexes in which they occur. For example a larger number of plant species means a greater variety of crops.

Biodiversity definition is biological diversity in an environment as indicated by numbers of different species of plants and animals. Crops wild plants harvested and managed for food trees on farms pastures and rangeland species medicinal plants and ornamental plants of aesthetic value. Biodiversity is represented by a series of local populations more or less able to thrive in a land parcel according to its use and connected by the ability of organisms to move from one land parcel to another in the landscape.