Definition Of Food Diversity

Food biodiversity can be considered from two main perspectives.

Definition of food diversity. The variety and variability of animals plants and micro organisms that are used directly or indirectly for food and agriculture including crops livestock forestry and fisheries. Food biodiversity is defined as the diversity of plants animals and other organisms used for food covering the genetic resources within species between species and provided by ecosystems. He warned however that this diversity is at risk. If foreign invaders come in to the ecosystem it is easier to adjust even if one species disappears from the food chain.

Eating healthy means safeguarding food diversity at the local level the food we eat is not only a quantity of proteins or vitamins but it is a diversity of foods that forms the basis of our different civilizations graziano da silva said. Diversity lends resilience to a food system. Currently 80 percent of our diet is based on a few. Diversity lends resilience to a food system.

As these measures have considerable disadvantages several nutritionists have called for a precise definition and measurement of food diversity. The food consumption score fcs and the. This principle applies on two levels in relation to choosing a diverse diet. Household dietary diversity score hdds are two common indicators measuring dietary diversity.

By eating with the seasons and focusing our diet on local variety by avoiding processed foods and eating less but better meat. Nutritional studies generally use count indices to quantify food diversity. By eating in turn with the seasons and focusing our diet on local variety by avoiding processed foods and eating less but better meat and by supporting those farmers who support a rich and varied wildlife we can all help to bring de schutter s vision to reality. It comprises the diversity of genetic resources varieties breeds and species used for food fodder fibre fuel and pharmaceuticals.

The result is a score showing the diversity of diets. The specific contribution of animal source foods to dietary diversity depends to a large extent on the definition of dietary diversity. There is a theory that states biodiversity correlates to stability.